 Suitable for 30 to 50 guests
This menu includes the following meat dishes:
- Crackling Roast Pork with Apple Sauce
- Aged Beef with Wholegrain Mustard
- Seasoned Chicken with Cranberry Sauce
» Served with Jacket Potatoes and Sour Cream or Gourmet Potatoes tossed in Herb Butter.
Meatlovers extras
- New Zealand Lamb with Mint Jelly – add $2.50 per head
- Ham off the Bone – add $1.00 per head
» PLUS - your choice of up to six salads & vegetables from our selection below:
Salads
- Madras Egg
- Pasta & Seafood
- Beetroot & Apple
- Specialty’s Potato
- Pasta & Pesto
|
- French Carrot Salad
- Country Style Coleslaw
- Cheese & Bacon Pasta
- Kumara & Nut
- Hawaiian Pasta
|
- Cous cous
- Waldorf
- Tossed Lettuce
- Tandoori Rice
- Summer Surprise (Summer only)
|
Vegetables
- Roasted Pumpkin (Winter only)
- Glazed Carrots
- Steamed Corn
|
- Minted Peas
- Green Beans
- Butter Beans
- Seasonal Vegetable Medley
|
Note: All mains are served with a variety of condiments and fresh bread.
|
