 Suitable for 30 to 50 guests
This menu includes your choice of up to three meats from...
- Crackling Roast Pork with Apple Sauce
- Aged Beef with Wholegrain Mustard
- Seasoned Chicken with Cranberry Sauce
- New Zealand Lamb with Mint Jelly
($1.50 extra per head)
- New Zealand Hogget with Mint Jelly ($1.00 extra per head)
» Served with Jacket Potatoes and Sour Cream or Gourmet Potatoes tossed in Herb Butter.
» PLUS - your choice of up to six salads & vegetables from our selection below:
Salads
- Madras Egg
- Pasta & Seafood
- Beetroot & Apple
- Specialty’s Potato
- Pasta & Pesto
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- Summer Surprise
- Country Style Coleslaw
- Cheese & Bacon Pasta
- Hawaiian Pasta
- Kumera & Nut
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- Tabouleh
- Waldorf
- Tossed Lettuce
- Tandoori Rice
- French Carrot
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Vegetables
- Roasted Pumpkin
- Glazed Carrots
- Steamed Corn
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- Minted Peas
- Green Beans
- Butter Beans
- Seasonal Vegetable Medley
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Note: All mains are served with a variety of condiments and fresh bread
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