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$25 .00
From the Spit

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printable menu

Suitable to serve fifty guests and over

This menu includes your choice of up to four meats...

  • Crackling Roast Pork with Apple Sauce
  • Aged Beef with Wholegrain Mustard
  • Seasoned Chicken with Cranberry Sauce
  • New Zealand Lamb with Mint Jelly ($1.50 extra per head)
  •  New Zealand Hogget with Mint Jelly ($1.00 extra per head)

» Served with Jacket Potatoes and Sour Cream, or Gourmet Potatoes tossed in Herb Butter

» PLUS - your choice of up to ten salads and vegetables from our selection below.

Salads

  • Madras Egg
  • Pasta & Seafood
  • Beetroot & Apple
  • Specialty’s Potato
  • Pasta & Pesto
  • Summer Surprise
  • Country Style Coleslaw
  • Cheese & Bacon Pasta
  • Hawaiian Pasta
  • Kumera & Nut
  • Tabouleh
  • Waldorf
  • Tossed Lettuce
  • Tandoori Rice
  • French Carrot

Vegetables

  • Roasted Pumpkin
  • Glazed Carrots
  • Steamed Corn
  • Minted Peas
  • Green Beans
  • Butter Beans
  • Seasonal Vegetable Medley

Note: All mains are served with a variety of condiments and fresh bread.